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Teriyaki Steak Appetizers

Recipes »  Appetizers  »  Meat

Try this Teriyaki Steak Appetizers recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Teriyaki Steak Appetizers.

Yield: 1 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1
1 1/2 lbSteak, sirloin
1/2 cSalad oil
1/2 cOnion; finely chopped
1 cloveGarlic; crushed
1/4 cHoney, liquid
1/4 cSoy sauce
1/2 tsGinger

Teriyaki Steak Appetizers Preparation

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.

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Calories Per Serving: 1970
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Tags

  1. Appetizers
  2. Beef
  3. Garlic
  4. Onion
  5. Soy Sauce
  6. Steak
  7. Ginger
  8. Appetizer
  9. Japanese

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