Try this Teriyaki Steak Appetizers recipe, or contribute your own.
Suggest a better descriptionCut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.
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Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 | ||
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Calories: 1970 | ||
Calories from Fat: 1106 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 1364.2mg | 47 % | |
Potassium 2275.4mg | 60 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 72.8g | ||
Protein 140.7g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1970
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