Try this America's Favorite Pot Roast recipe, or contribute your own.
Suggest a better description1. Trim all excess fat from the roast and brown and drain.
2. Combine 1/4 cup flour, salt, and pepper and coat meat with the flour mixture.
3. Place all vegetables except mushrooms in the crock pot and top with the roast. Spread mushrooms evenly over the top of the roast. Cover and cook on low for 10 to 12 hours.
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Serving Size: 1 Recipe (2934g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 843 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 240.9mg | 8 % | |
Potassium 4738.8mg | 125 % | |
Total Carbohydrate 186.2g | 55 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 159.6g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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