Barbara's Bragg Creek Bread
This bread is healthy, filled with grains and made with my home ground grains. It is tasty, good for you, sweetened with honey, contains coconut oil, hemp hearts, wheatgerm, chia seed, flax, sunflower and pumpkin seeds and raisins.
Yield: 20 Servings Ready in 3 hours, 20 minutes
favorite of 3 people 1 people want to try
|1-1/3 cupWater; warm|
|1/4 cupCoconut oil; liquid|
|1/4 cupMilk; powdered|
|1 cupFlour; edible rye or whole wheat|
|3 cupsAll purpose flour|
|1 teaspoonChia seed; heaping|
|1 teaspoonWheat germ; heaping|
|1 teaspoonHemp hearts; heaping|
|1 teaspoonFlax seed; heaping|
|2 teaspoonQuick-rise active dry yeast|
|ADD AFTER KNEADING|
|1/2 cupGolden raisins; pressoaked in warm water|
|1/4 cupSuunflower seeds|
|1/4 cupRoasted pumpkin seeds|
Barbara's Bragg Creek Bread Preparation
Place all ingredients in bread pan after spraying with canold oil spray. Be sure paddles are in place and tight.
After yeast is added wait for the add beepand then add the seeds and the raisins. When bread is done, remove from machine and let sit for 5 minutes before removing from pan. Put hot water in bread pan with paddles and cover the bread with a tea towel and let it cool.
We have to freeze half of ours in a ZipLoc as it takes us a couple of days to eat half.
I grind my own grain. I use whole wheat and edible rye which we really like. It is very crunchy, when you taste it you know its good for you.
I use coconut oil now instead of vegetable. It is sweetened with honey and then there are all those seeds etc.
IT IS THE BEST!!
Just follow the recipe and use whatever flours you wish and you can change the seeds as well..
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