Barbara's Bragg Creek Bread

Ready in 3 hours

This bread is healthy, filled with grains and made with my home ground grains. It is tasty, good for you, sweetened with honey, contains coconut oil, hemp hearts, wheatgerm, chia seed, flax, sunflower and pumpkin seeds and raisins.

Top-ranked recipe named "Barbara's Bragg Creek Bread"


Ingredients

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1-1/3 cup Water; warm
1/4 cup Coconut oil; liquid
1/2 teaspoon Salt
1/4 cup Milk; powdered
1 cup Flour; edible rye or whole wheat
3 cups All purpose flour
1 teaspoon Chia seed; heaping
1 teaspoon Wheat germ; heaping
1 teaspoon Hemp hearts; heaping
1 teaspoon Flax seed; heaping
2 teaspoon Quick-rise active dry yeast
ADD AFTER KNEADING
1/2 cup Golden raisins; pressoaked in warm water
1/4 cup Suunflower seeds
1/4 cup Roasted pumpkin seeds

Original recipe makes 20 Servings

Servings  

Preparation

Place all ingredients in bread pan after spraying with canold oil spray. Be sure paddles are in place and tight.

After yeast is added wait for the add beepand then add the seeds and the raisins. When bread is done, remove from machine and let sit for 5 minutes before removing from pan. Put hot water in bread pan with paddles and cover the bread with a tea towel and let it cool.

We have to freeze half of ours in a ZipLoc as it takes us a couple of days to eat half.

I grind my own grain. I use whole wheat and edible rye which we really like. It is very crunchy, when you taste it you know its good for you.

I use coconut oil now instead of vegetable. It is sweetened with honey and then there are all those seeds etc.

IT IS THE BEST!!

Notes

Just follow the recipe and use whatever flours you wish and you can change the seeds as well..

Credits

Added on Award Medal
Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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