I've been perfecting this chili over the past 20 years. This is the culmination of many iterations and it's just about perfect. Like all chili, it's a very personal dish, so take this one and make it your own!
In large pot add oil, onions, bell peppers, celery mushrooms, garlic and fresh chilies.
Cook over medium heat until onions are translucent.
Add 1 tablespoon hot chili powder; cook 1 minute.
Add beef and cook over medium-high heat until brown.
Stir frequently using a spatula or fork to break up any lumps.
Add remaining ingredients.
Bring to boil and lower to simmer for 2 1/2 hours, stirring every 30 minutes.
Cover with beer. DO NOT COVER!
Remove cinnamon stick and bay leaves; add kidney beans.
Bring to boil and simmer for 30 minutes.
*My preference is 2 jalapeno chilies, 2 habanero chilies, 2 ancho chilies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 707 | ||
Calories from Fat: 431 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.9g | 64 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 548.5mg | 19 % | |
Potassium 1357.5mg | 36 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 20.4g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.