Heat oven to 375F. Cook pasta as directed, adding spinach to boiling water for the last minute. Meanwhile, heat large skillet sprayed with cooking spray. Add chicken and basil and cook until chicken is no longer pink, about 3 minutes. Add pasta sauce and tomatoes and bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through. Stir in cream cheese until melted. Drain pasta and spinach, return to saucepan. Add chicken and mix lightly. Stir in 0.5 cups of the mozzarella and spoon into baking dish. Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella and parmesan. Bake 3 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 121 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 101.3mg||31 %|
|Sodium 650.4mg||22 %|
|Potassium 653mg||17 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 26.5g|
|Protein 33.9g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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