Ready in 45 minutes
This is delicious. The French Friend Onions really "make" the recipe.
"Excellent!!!! I don't care for mushrooms, I used cream of chicken soup instead. Also added chicken & used some horseradish cheddar. Next time I would look for reduced sodium ingredients. It came out a but salty."
Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.
This was delicious. The French Fried Onions "made" the recipe.
nichole_bakkenerickson 2y agoWould make again.
meganharris 2y agoI added chicken to mine.
Balram 2y ago
JillyWilly76 2y agoFamily thought it was just ok. Probably not a do again dish.
ellenryan 2y agoDelicious! Boyfriend loved it :)
platinumdiva 2y agoVery unique and tasty. The French onions I was a bit wary about but they ended up making the dish delicious. Great recipe for Lent.
rachelhutchensveal 3y ago
kristopherchristensen 3y ago
Shayhilsinger 3y agoA little too many fried onions....
LMBarnes 3y agoThis was pretty good. All I had was mozzerella cheese and it worked well. I also added some diced ham which gave it a good flavor. The kids really enjoyed it.