Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.
This was delicious. The French Fried Onions "made" the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6|
|Calories from Fat: 167 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 89.1mg||27 %|
|Sodium 669mg||23 %|
|Potassium 386.4mg||10 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 86.8g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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