3 Cheese Pasta Skillet

3 Cheese Pasta Skillet

Ready in 45 minutes
27 review(s) averaging 4.3. 81% would make again

Top-ranked recipe named "3 Cheese Pasta Skillet"

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This is delicious. The French Friend Onions really "make" the recipe.

"Excellent!!!! I don't care for mushrooms, I used cream of chicken soup instead. Also added chicken & used some horseradish cheddar. Next time I would look for reduced sodium ingredients. It came out a but salty."

- TarynAnne

Ingredients

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3 cups Corkscrew pasta; uncooked
1 can Cream of mushroom soup
1 cup Water
1/8 teaspoon Pepper
1 cup Two cheese blend; shredded
1/3 cup Parmesan cheese; grated
1 6-oz can French fried onions

Original recipe makes 6

Servings  

Preparation

Cook pasta according to package directions. Drain. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and heat over low heat 2 minutes or until hot.

Notes

This was delicious. The French Fried Onions "made" the recipe.

Credits

Added on Award Medal
Calories Per Serving: 597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for 3 Cheese Pasta Skillet All 27 reviews

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Reviews

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Would make again.
nichole_bakkenerickson 1 year ago
I added chicken to mine.
meganharris 1 year ago
Balram 1 year ago
Family thought it was just ok. Probably not a do again dish.
JillyWilly76 1 year ago
Delicious! Boyfriend loved it :)
ellenryan 1 year ago
Very unique and tasty. The French onions I was a bit wary about but they ended up making the dish delicious. Great recipe for Lent.
platinumdiva 1 year ago
A little too many fried onions....
Shayhilsinger 2 years ago
This was pretty good. All I had was mozzerella cheese and it worked well. I also added some diced ham which gave it a good flavor. The kids really enjoyed it.
LMBarnes 2 years ago
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