Try this 3 cheese potatoes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine first 6 ingredients. Transfer to double thickness greased aluminum foil (18 inch square). Fold foil around potato mix and seal tightly. Grill, covered, over med heat for 15-18 min on each side or until potatoes are tender. Open foil, sprinkle bacon and cheeses over potato and grill 3-5 min. Open to allow steam to escape.
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Serving Size: 1 Serving (2072g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2805 | ||
Calories from Fat: 1307 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.2g | 194 % | |
Saturated Fat 76.2g | 381 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 350.2mg | 108 % | |
Sodium 3848mg | 133 % | |
Potassium 7229.5mg | 190 % | |
Total Carbohydrate 292.3g | 86 % | |
Dietary Fiber 36.9g | 148 % | |
Sugars, other 255.5g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2805
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