Mary's Apple Kuchen
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Notes Ingredients
Original recipe makes 16 Servings
Verified by SunnyJF
Mary's Apple Kuchen Preparation
CRUST:
Mix dry ingredients first
Cut in shortening
Mix wet ingredients together (milk and eggs) and add after shortening has been cut in. Don't over mix.
Pat down crust in oiled pan with wax paper or sandwich bag to avoid sticking.
APPLES:
Cover the crust evenly with apples
STREUSEL TOPPING:
Do not melt butter
Mix dry ingredients first
Mix butter and dry ingredients by hand
Should have a crumbly consistency
Sprinkle over apples evenly
Bake at 350 for 45 minutes
Enjoy fresh from the oven!
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Calories Per Serving: 230
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