Directions

- Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”)

- Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.

- Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.

- To serve, cut into 1 inch squares.

- Immediately before serving, garnish with crushed peppermint candies, if desired.