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Balsamic Chicken and Penne Pasta

Recipes »  Main Dish  »  Pasta

Try this Balsamic Chicken and Penne Pasta recipe, or contribute your own. "Pasta" and "Poultry" are two of the tags cooks chose for Balsamic Chicken and Penne Pasta.

 "This was really good. I simmered the leftover marinade in a saucepan to make sure it was well cooked. Just made it for a second time with greens rather than pasta. Both were delicious." - NellieLiz

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 tbSugar
6 Boneless chicken breasts
1 lbPenne pasta
2 Pinchescayenne pepper
1/4 cBalsamic vinegar
3 tbWater
3 Garlic; crushed
2 tbGrey Poupon mustard
1/4 cExtra Virgin Olive Oil

Balsamic Chicken and Penne Pasta Preparation

Combine the first seven ingredients to make the marinade (mix them well). Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want the chicken to be more flavorful). Broil chicken breast until cooked through, then shred or cut into bite-sized pieces. Combine cooked chicken with leftover marinade and cooked penne. Heat everything through thoroughly (the remaining marinade must be cooked because there was raw chicken sitting in it). Serve with grated Parmesan cheese. Recipe by: Heather Anderson from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 14, 1998

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Calories Per Serving: 2088
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Balsamic Chicken and Penne Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was really good. I simmered the leftover marinade in a saucepan to make sure it was well cooked. Just made it for a second time with greens rather than pasta. Both were delicious.
1 years, 6 months, 2 weeks, 3 days, 12 hours, 53 minutes ago
Good recipe. I divided to make 2 servings.
3 years, 2 months, 1 weeks, 6 days, 15 hours, 31 minutes ago

Tags

  1. Poultry
  2. Pasta
  3. Chicken
  4. Garlic
  5. Mustard
  6. Olive oil
  7. Balsamic Vinegar

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