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Balsamic Chicken Breasts

Recipes »  Main Dish  »  Poultry - Chicken

Try this Balsamic Chicken Breasts recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Balsamic Chicken Breasts.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(3.7, 3) 67% would make again (reviews)

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Servings          
Original recipe makes 4
2 tbfresh parsley; Minced
1/2 tsSalt
1 tsBrown sugar
1 tbButter
1 cOrzo; cooked
1/2 cChicken broth
1/4 cShallots; minced
1 tbolive oil
4 Kip filets; about 1#
1/4 tsBlack Pepper; freshly ground
3 tbBalsamic vinegar

Balsamic Chicken Breasts Preparation

"Kip filets" are skinless, boneless chicken breast halves. Place chicken between 2 sheets of wax paper. Pound 1/2" thick with rolling pin or mallet. Sprinkle chicken with S&P. Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes per side. Transfer to serving plate, cover and keep warm. Add shallots to skillet and cook, stirring, 2 minutes. Add broth, vinegar, and brown sugar. Bring to boil; cook until reduced by one third, about 4 minutes. Whisk butter into skillet until melted. Pour over chicken. Toss orzo with parsley and serve with chicken. Yield: 4 servings Per serving: Cal 385 / Fat 9g (Sat 3g) / Chol 74mg / Sodium 527mg / Carb 41g / Prot 33g Recipe By : Ladies Home Journal 4/93 Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 08:57:34 +0100 From: Kaye Sykes NOTES : Halves easily.

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Calories Per Serving: 112
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Balsamic Chicken Breasts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Chicken delicious served with potatoes also
2 years, 5 months, 4 weeks, 9 hours, 55 minutes ago
3 years, 11 months, 1 weeks, 3 days, 9 hours, 30 minutes ago
Could be served with any rice...
7 years, 5 months, 1 weeks, 4 days, 9 hours, 34 minutes ago

Tags

  1. Main dishes
  2. Poultry
  3. Pasta
  4. Quick
  5. Chicken
  6. Chicken Broth
  7. Butter
  8. Olive oil
  9. Parsley
  10. Shallot
  11. Balsamic Vinegar
  12. Dinner

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