Try this Reese's Fudge Cookie recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar. Add eggs and vanilla; blend well.
In a separate bowl, combine flour, cocoa, baking soda, and salt; mix into butter mixture.
Stir in peanut butter morsels.
Drop by spoonful onto ungreased cookie sheets. Bake at 350 degrees for 8-9 minutes.
Cool on cookie sheet before transferring to a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 62 | ||
Calories from Fat: 41 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 2118.4mg | 73 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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