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Balsamic Vinagrette Dip for Bread

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 1
5 lg clovesgarlic; chopped
1/2 colive oil
1/2 cBalsamic vinegar
40 Basil leaves, fresh; cut chiffonade

Balsamic Vinagrette Dip for Bread Preparation

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping. Posted to bbq-digest by Kit Anderson on Mar 30, 1998

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Calories Per Serving: 322
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