Balsamic Vinaigrette Preparation
Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor
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