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Balsamic Vinaigrette

Recipes »  Marinades and Sauces  »  Sauce

Try this Balsamic Vinaigrette recipe, or contribute your own. "Apple" and "Vinaigretts" are two of the tags cooks chose for Balsamic Vinaigrette.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/4 cApple cider vinegar
1 tbDijon mustard
1 tbFresh garlic; minced
1/4 cWater
1 tbFresh parsley; minced
1/4 cBalsamic vinegar
2 tbolive oil

Balsamic Vinaigrette Preparation

Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor on Nov 8, 1997

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Calories Per Serving: 134
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Tags

  1. Vinaigretts
  2. Apple
  3. Garlic
  4. Mustard
  5. Olive oil
  6. Parsley
  7. Balsamic Vinegar

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