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Balsamic Vinaigrette

Recipes »  Salad  »  Dressings and Vinaigrettes

Try this Balsamic Vinaigrette recipe, or contribute your own. "Salads" and "Diabetic" are two of the tags cooks chose for Balsamic Vinaigrette.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 12
2 tbVirgin olive oil
1/4 cBalsamic vinegar
2 tbFresh Lemon Juice
2 tbWater
1/4 tsDried leaf tarragon
1 tbDijon-style mustard
2 tbSafflower oil
1 clGarlic; minced
Salt & pepper; to taste

Balsamic Vinaigrette Preparation

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 44
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Tags

  1. Diabetic
  2. Salads
  3. Dressings
  4. Garlic
  5. Mustard
  6. Olive oil
  7. Tarragon
  8. Balsamic Vinegar
  9. Lemon

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