Balsamic Vinaigrette

Ready in 1 hour

Try this Balsamic Vinaigrette recipe, or contribute your own. "Salads" and "Diabetic" are two of the tags cooks chose for Balsamic Vinaigrette.

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Ingredients

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2 tb Virgin olive oil
1/4 c Balsamic vinegar
2 tb Fresh Lemon Juice
2 tb Water
1/4 ts Dried leaf tarragon
1 tb Dijon-style mustard
2 tb Safflower oil
1 cl Garlic; minced
Salt & pepper; to taste

Original recipe makes 12

Servings  

Preparation

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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