Balsamic Vinaigrette

Ready in 1 hour

Try this Balsamic Vinaigrette recipe, or contribute your own. "Salads" and "Diabetic" are two of the tags cooks chose for Balsamic Vinaigrette.

Tip: Another recipe with the exact-same name "Balsamic Vinaigrette" ranks higher.


Are you making this? 
2 tb Virgin olive oil
1/4 c Balsamic vinegar
2 tb Fresh Lemon Juice
2 tb Water
1/4 ts Dried leaf tarragon
1 tb Dijon-style mustard
2 tb Safflower oil
1 cl Garlic; minced
Salt & pepper; to taste

Original recipe makes 12



In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master File

Verified by stevemur
Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Balsamic Vinaigrette. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free