Try this Balsamic-Glazed Beets recipe, or contribute your own. "Olive oil" and "New text im" are two of the tags cooks chose for Balsamic-Glazed Beets."Tasty. Try adding a Tof fresh grated ginger to glaze. Adds another dimension." - dpdenver
Yield: 1 Ready in 45 minutes
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Balsamic-Glazed Beets Preparation
In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding. In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently. Serve beets sprinkled with remaining thyme. Yield: 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8767 From: "Angele and Jon Freeman"
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