Try this Chicken with Balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionSeason the flour with salt and pepper and dredge the chicken breast halves in it. Shake off excess flour.
Heat the oil in a heavy skillet and cook the chicken over moderately high heat until nicely browned on one side, for about 3 minutes.
Add the garlic cloves.
Turn the chicken pieces over and scatter the mushrooms over all. Continue cooking, shaking the skillet and redistributing the mushrooms so they cook evenly. Cook for about 3 minutes.
Add the Balsamic vinegar, broth, bay leaf and thyme.
Cover closely and cook over moderately high heat for about 10 minutes. Turn the pieces occasionally as they cook.
Transfer the chicken to a warm platter and cover with foil. Let the sauce cook, uncovered, over moderately high heat for about 7 minutes.
Swirl in the butter.
Remove the bay leaf.
Pour the sauce and mushrooms over the chicken and serve.
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Serving Size: 1 Recipe (944g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1038 | ||
Calories from Fat: 105 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 613.6mg | 21 % | |
Potassium 2407.2mg | 63 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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