Try this New Orleans Shrimp recipe, or contribute your own.
Suggest a better descriptionRinse shrimp; place in 2-quart baking dish. Melt butter, and mix with rest of seasonings. Cover with lis or plastic wrap. Cook on medium speed (56-60 %) for 16-20 minutes in microwave. Stir frequently. Shrimp are done when uniformly pink.
Serve in soup bowls with the butter sauce and French bread.
Each person peels his own shrimp and dunks torn bread in the garlic butter.
Each person should have his/her own bowl for the shells. Be sure to have LOTS of paper napkins!
After the meal heat damp towels in the microwave for each guest. It is very messy, and very NewOrleans!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 683 | ||
Calories from Fat: 125 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 532.3mg | 164 % | |
Sodium 1783.9mg | 62 % | |
Potassium 936.4mg | 25 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 53.4g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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