Banana and Blueberry Bread (Corrected)

Ready in 1 hour

Try this Banana and Blueberry Bread (Corrected) recipe, or contribute your own. "Blueberries" and "Blueberries" are two of the tags cooks chose for Banana and Blueberry Bread (Corrected).

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Ingredients

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1/4 c Equal; (sugar substitute)
1/4 c Cup brown sugar
2 c Self raising; wholemeal
4 Ripe bananas
1 ts Vanilla
1 ts Cinnamon
1 cn (425g) of blueberries;
1/4 c Raisins; (optional)

Original recipe makes 1 Servings

Servings  

Preparation

Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting. Posted to fatfree digest by cctlg@cc.newcastle.edu.au (Terri Nowak) on Apr 23, 1998

Calories Per Serving: 445 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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