Banana and Mango Bread
Recipes » Bread » Fruit Bread
Try this Banana and Mango Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Banana and Mango Bread.
Yield: 16 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Banana and Mango Bread Preparation
Date: Sat, 16 Mar 1996 22:01:07 GMT From: gemini@synapse.net (Georgette & Dave Burnside) From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #77 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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