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Banana and Mango Bread

Recipes »  Bread  »  Fruit Bread

Try this Banana and Mango Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Banana and Mango Bread.

Yield: 16 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 16 Servings
1 cGolden raisins
3 Eggs
3 cSelf-raising cake flour
1/2 tsSalt
1/2 tsCinnamon
1 1/4 cBrown sugar; packed
1 cButter
1 smRipe mango; peeled,
1/2 cWalnuts; chopped
1/4 tsGrated fresh nutmeg
1 1/2 cMashed ripe bananas

Banana and Mango Bread Preparation

Date: Sat, 16 Mar 1996 22:01:07 GMT From: gemini@synapse.net (Georgette & Dave Burnside) From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #77 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 289
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Tags

  1. Breads
  2. Butter
  3. Raisin
  4. Grains

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