Banana and Mango Bread
Try this Banana and Mango Bread recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Banana and Mango Bread.
Yield: 16 Servings Ready in 1 hours
1 people trying soon
Banana and Mango Bread Preparation
Date: Sat, 16 Mar 1996 22:01:07 GMT From: firstname.lastname@example.org (Georgette & Dave Burnside) From The Gazette, 91/02/13. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #77 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Banana and Mango Bread. Be the first to review it!