This is an easy to put together meatloaf with lots of flavor. The best part, it is so easy to make your own, add a little or take some away! Its bound to be great!
Pre-heat oven to 350 degrees.
In large bowl, mix ground meat, onion (make sure it is chopped in small pieces) 1 egg, milk, aprox. 3 tsp. worcestershire sauce,1/3 can of tomato soup, and cheese. Once blended together, add bread crumbs until mixture is sticky and firm. I like to form mine into a pie shape or you can do a loose loaf shape in shallow baking dish and cover with foil.
Place meatloaf in oven for 1 hour 20 min.
Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
Uncover after above time and cook for 20 minutes more.
Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf.
Continue to cook for 15 minutes.
Remove and serve.
I sometimes use ground pork in place of the turkey or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 491 | ||
Calories from Fat: 210 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 1048.7mg | 36 % | |
Potassium 611mg | 16 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 24.3g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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