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Banana and Sultana Cake

Recipes »  Desserts  »  Cakes

Try this Banana and Sultana Cake recipe, or contribute your own. "Eat-lf mail" and "Vegetarian" are two of the tags cooks chose for Banana and Sultana Cake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
5 lgBananas; peeled (weighing
8 ozSelf-rising flour; (200 g)
6 ozBrown sugar; (150 g)
2 Eggs; beaten
4 ozRaisins; (100 g) (original

Banana and Sultana Cake Preparation

Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing. 1 serving = 1/2 inch thick slice. Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart on Sep 24, 1997

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Calories Per Serving: 715
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Tags

  1. Vegetarian
  2. Eat-lf mail
  3. Healthwise
  4. Raisin
  5. Cake

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