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Baked Shrimp

Recipes »  Main Dish  »  Fish and Shellfish

Baked Shrimp Baked Shrimp - Hung Huynh's from Top Chef

 "Delicious and healthy. I served it over cous cous with lemon rind." - caracapretta

Yield: 4 Servings Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Shrimp

(5, 2) 100% would make again (reviews)

Favorite 33 people favorited
Try Soon30 people trying soon

Baked Shrimp
Olive-Oil Baked Shrimp....Delicious!! photo by deboclark Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
2 lbsLarge shrimp; Peeled and deveined
3 tbspChopped garlic
1/2 cupExtra virgin olive oil
4 tbspLemon juice
2 tspSalt
1 tbspRed pepper flakes
1/4 cupTomatoes; Chopped, fresh
1/4 cupWhite wine
3 tbspChopped parsley

Baked Shrimp Preparation

Preheat oven to 375 degrees.

Chop garlic, tomatoes and parsley. In an oven-safe saute pan, add all of the ingredients together and make sure the shrimp is evenly mixed into the rest of the ingredients.

Bake for 10 minutes.

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  • Olive-Oil Baked Shrimp....Delicious!! photo by deboclark deboclark

    • Calories Per Serving: 372
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    Baked Shrimp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delicious!!
    7 months, 2 weeks, 6 days, 20 hours, 1 minutes ago
    Delicious and healthy. I served it over cous cous with lemon rind.
    9 months, 5 days, 15 hours, 5 minutes ago

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