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Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattles Houseboaters. Typos by Brenda Adams
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dmillie 3 months agoI cut the recipe in half but increased the flour by 3/4 cup to have a thicker consistency plus I used 1/2 cup of whole wheat flour instead of all purpose. Taste delicious... Good recipe otherwise