From "Don't Panic, More Dinner is in the Freezer"
Fry bacon in heavy pan until crisp. Crumble and drain, reserrving half of the bacon grease. Place bacon, remainder of ingredients, and reserved bacon grease into the crockpot and cover.
Cook beans on high for 1 hour, then reduce heat to low and cook overnight (10 hours.) Cool slightly and then mash pinto beans, in batches. Add more salt to taste, if needed.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 806 | ||
Calories from Fat: 421 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 159mg | 49 % | |
Sodium 695.3mg | 24 % | |
Potassium 1713.2mg | 45 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 56.3g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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