Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Banana Bran Muffins (Ovo Lacto Ff)

Recipes »  Bread  »  Muffins

Try this Banana Bran Muffins (Ovo Lacto Ff) recipe, or contribute your own. "Fatfree" and "Nov." are two of the tags cooks chose for Banana Bran Muffins (Ovo Lacto Ff).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Banana

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
1/4 tsSalt
1 cWhole wheat flour
2 tsBaking Powder
1 cUnprocessed bran
1 cFatfree yogurt, unflavored
4 mdVery ripe bananas
1/2 tsBaking soda
For 1egg)
2 Egg whites (or egg replacer
1/2 tsCinnamon (or more)
1/4 cBrown sugar

Banana Bran Muffins (Ovo Lacto Ff) Preparation

Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick test.) Makes 12-14. Posted by Annice Grinberg to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1317
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Banana Bran Muffins (Ovo Lacto Ff). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Nov.
  2. Fatfree
  3. Banana

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.