Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionIn a med mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt. In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture just till moistened. Spray an 8x4x2" loaf pan with nonstick coating. Spread batter in prepared pan. Bake in 350 deg F oven for 45-50 minutes or till a toothpick inserted near the center comes out clean. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf. **************************************************************** Per serving: 125 calories, 2 g protein, 22 g carbohydrates, 4 g fat, 0 mg cholesterol, 81 mg sodium, 73 mg potassium. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip Culled from the Better Homes & Gardens "Diet Recipe Card Library".
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 204 | ||
Calories from Fat: 33 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.2mg | 2 % | |
Potassium 67.3mg | 2 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 41.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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