Banana Bread
Recipes » Bread » Fruit Bread
Try this Banana Bread recipe, or contribute your own. "Barry" and "Breads" are two of the tags cooks chose for Banana Bread.
"Really delicious with the mixed fruit. I sprinkled the top with demerarra sugar before cooking. Only needed 60 minutes in my fan oven at 170" - LuAnnCrossYield: 1 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
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Notes Banana Bread Preparation
Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top with foil if you think it might burn. Leave in the tin for a minute or two then turn on to a rack.
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Banana Bread Reviews
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I sprinkled with demerarra sugar before baking. Only took 60 minutes in fan oven
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Really delicious with the mixed fruit. I sprinkled the top with demerarra sugar before cooking. Only needed 60 minutes in my fan oven at 170
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