Peanut Butter-Chocolate No Bake Cookies

Ready in 1 hour

Try this Peanut Butter-Chocolate No Bake Cookies recipe, or contribute your own. "Peanut butt" and "Cookies" are two of the tags cooks chose for Peanut Butter-Chocolate No Bake Cookies.

"I see that several were having a problem with setting up. Every burner and type of stove, (maybe newer, older, gas, or elec) cook differently. I made this before following the directions here. Second time I did the boiling a little longer, more like 2 min. Then if this doesn't work I tried the soft ball stage just for experimenting. This works also. I also added some nuts, raisins and less oats. So do like you do with other receipes, change them to suite your taste. A good cook always likes to experiment and don't get frustrated in you kitchen. Enjoy your kitchen. Have a good one!"

- LAKEWOODLOU

Top-ranked recipe named "Peanut Butter-Chocolate No Bake Cookies"

3.4 avg, 5 review(s) 80% would make again

Ingredients

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2 c Sugar
1/2 c Water
1/2 c Peanut butter
3 c Oatmeal
1 c Coconut
2 tb Cocoa
1/2 c Butter

Original recipe makes 1

Servings  

Preparation

Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. Posted for you by Kathleens Recipe Swap Page http://www.ilos.net/~pickell/recipe recipes@ilos.net Posted to MM-Recipes Digest V5 #019 by pickell@ilos.net on Jan 18, 1998

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Calories Per Serving: 7425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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we made this with splenda instead of sugar and they're freaking awesome!!!!!!!!!
laurie@robbyandlaurie.com 7 years ago
I see that several were having a problem with setting up. Every burner and type of stove, (maybe newer, older, gas, or elec) cook differently. I made this before following the directions here. Second time I did the boiling a little longer, more like 2 min. Then if this doesn't work I tried the soft ball stage just for experimenting. This works also. I also added some nuts, raisins and less oats. So do like you do with other receipes, change them to suite your taste. A good cook always likes to experiment and don't get frustrated in you kitchen. Enjoy your kitchen. Have a good one!
LAKEWOODLOU 8 years ago
This is a good recipe except you have to cook it for 1 and 1/2 minutes once it starts boiling. you can use regular oats but the quick oats if best. when it starts boiling, use your micro wave timer. if using reg oats, put the oats in when the timer goes off and boil another 15 seconds. turns out really good
peggyjoycemoore 9 years ago
The taste and texture was great, but they didn't setup. So the cookies were the consistancy of extra thick surup. More peanut butter or oats might fix it, but I can't be sure unless I make it again and play with the ingrediants. The only thing I can think of that I might have done wrong is using regular oats inteads of instant.
brim 9 years ago
The taste and texture was great, but they didn't setup. So the cookies were the consistancy of extra thick surup. More peanut butter or oats might fix it, but I can be sure unless I make it again and play with the ingrediants. The only thing I can think of that I might have done wrong is using regular oats inteads of instant.
brim 9 years ago
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