Try this White Queso Dip recipe, or contribute your own.
Suggest a better description1. Heat the oil in a saute pan over medium heat.
2. Saute the onion and pepper until softened and reduce heat to medium-low.
3. Stir in the shredded cheese and 1/4 cup of the cream.
4. Quickly stir until the cheese is melted.
5. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
6. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 998 | ||
Calories from Fat: 757 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 232.7mg | 72 % | |
Sodium 1439.9mg | 50 % | |
Potassium 481.5mg | 13 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.3g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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