Grilled Lime Chicken
Originally published as Grilled Lime Chicken in Taste of Home June/July 1995, p44
A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.—Lisa Dougherty, Vacaville, California
Yield: 8 Servings Ready in 45 minutes
Cuisine: Main Ingredient: chicken
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Grilled Lime Chicken Preparation
Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 degrees. Sprinkle with remaining dill.
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Grilled Lime Chicken Reviews
Loved it, very easy.
7 months, 2 weeks, 4 days, 11 hours, 41 minutes ago
Great taste and how much easier than on the grill!
10 months, 3 weeks, 5 hours, 50 minutes ago
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