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Dill Pretzels

Recipes »  Appetizers  »  Snacks for Kids

savory dill and garlic pretzels go great with a beverage!

"YUM! My daughter created this recipe and it is great with a cool beverage on a hot day. "

- Medward58

Cuisine: Main Ingredient: Pretzels

(5, 2) 100% would make again (reviews)

20 people want to try | 21 have favorited


Ingredients

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Servings          
Original recipe makes 10 Servings
Verified by twojocks
1.5 poundstiny pretzels
1.5 cupspopcorn oil or vegetable oil
1 packageranch dressing mix
1 1/2 teaspoonsgarlic powder and dill weed

Dill Pretzels Preparation

Bake 250 for one hour and 15 minutes, stirring every 15 minutes

Place pretzels in large roasting pan. mix all other ingredients together in the oil, whisking until well mixed. Pour over pretzels and toss thoroughly. There will be some oil/spice on the bottom but as you stir it every 15 minutes, it will be absorbed into the pretzels. Let cool and put into a plastic container or plastic Ziplock bags.

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Calories Per Serving: 551
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Dill Pretzels Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
So good, and easy to make!
10 months, 3 weeks, 2 days, 1 hours, 3 minutes ago
YUM! My daughter created this recipe and it is great with a cool beverage on a hot day.
11 months, 3 weeks, 6 hours, 1 minutes ago

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