Very good
Boil potatoes in salt water for 15 minutes. Fry the bacon in a saucepan until one tablespoon of fat has rendered. Fry the onion for 3 minutes in bacon fat. Add the strained clam broth from canned clams.
Simmer for 5 minutes. Add chopped clams, milk, cream, butter and potatoes. Season with salt. Simmer for five minutes until potatoes are just tender.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 247 | ||
Calories from Fat: 152 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 47.8mg | 15 % | |
Sodium 311.3mg | 11 % | |
Potassium 592.6mg | 16 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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