Banana Chip Streusel Loaf
Try this Banana Chip Streusel Loaf recipe, or contribute your own. "Banana" and "Cream" are two of the tags cooks chose for Banana Chip Streusel Loaf.
Yield: 12 Servings Ready in 1 hours
favorite of 0 people 1 people want to try
|1/2 tsGround cinnamon|
|2 mdRipe bananas, mashed|
|1/3 cMargarine, softened|
|1/2 cCream of Wheat|
|1 tbBaking Powder|
|1 tbAll-purpose flour|
|1/4 cMiniature chocolate chips|
|1/2 cEgg substitute|
|1 1/2 cAll-purpose flour|
|1/2 cBrown Sugar; firmly packed|
|1 tbCream of Wheat|
Banana Chip Streusel Loaf Preparation
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Mix in egg substitute and vanilla. Beat in banana until almost smooth. Combine flour, cereal and baking powder; stir into banana mixture just until moistened. Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping. Bake at 350? for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Drizzle with powdered sugar glaze, if desired. Streusel Topping: Combine cereal, sugar and flour. Cut in margarine until crumbly. Stir in cinnamon and chips. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #610 by The Taillons
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Banana Chip Streusel Loaf. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven