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Banana Chocolate Chip Bread

Recipes »  Bread  »  Banana Bread

Try this Banana Chocolate Chip Bread recipe, or contribute your own. "Breads" and "Quick" are two of the tags cooks chose for Banana Chocolate Chip Bread.

 "Easy to make and tastes great. I'll definitely make this again. Its a great way to use up old over-ripe bananas. I might try using self-raising flour next time to get more height out of the bread though. In a wider baking dish the bread stayed quite low. " - keepsmilyn

Yield: 16 Ready in 1 hours, 7 minutes

Cuisine: AmericanMain Ingredient: Grains

(4.5, 12) 82% would make again (reviews)

Favorite 667 people favorited
Try Soon255 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 16
1/2 cMargarine; softened (may use )
2 lgEggs; (may use 1/2 cup egg beaters)
2 cFlour
1/2 tsSalt
3/4 cMiniature chocolate chips
1 tsBaking soda
2 mdBananas; (very ripe), mashed
1/2 cSour cream; (may use non-fat)
3/4 cSugar

Banana Chocolate Chip Bread Preparation

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro on Jun 28, 1997

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  • photo by baketowin baketowin

    • Calories Per Serving: 402
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    Banana Chocolate Chip Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    yummy! im a terrible baker and somehow i was able to make this awesome bread and have it taste great too! highly recommend this recipe
    1 years, 4 months, 5 days, 19 hours, 34 minutes ago
    Easy to make and delicious. I wish there was more specific description, however, on how mixture should feel and look at different points in the blending process.
    1 years, 8 months, 2 weeks, 2 days, 20 hours, 14 minutes ago
    It was good but I needed to keep mine in the oven longer because the middle didn't fully cook through.
    2 years, 1 months, 2 weeks, 3 days, 20 hours, 40 minutes ago
    this was good but for some reason it turned out alittle dry.... i would make it again though maybe next time use peanutbutter chips!!! thanks for posting
    2 years, 7 months, 4 weeks, 1 days, 1 hours, 49 minutes ago
    i followed the recipe to a t except for the chips i only had the regular ones,but it turned out dry and i dont know why??? mabe the chips?
    2 years, 8 months, 2 weeks, 6 days, 3 hours, 20 minutes ago
    This recipe made fantastic muffins. Adjust the bake time accordingly.
    3 years, 2 weeks, 4 days, 2 hours, 50 minutes ago
    Bananas and chocolate... What a tasty combination!
    3 years, 2 months, 5 days, 9 hours, 23 minutes ago
    Even though I strayed from mixing the recipe in order, it turned out great.
    4 years, 1 months, 1 days, 4 hours, 1 minutes ago
    Very yummy
    4 years, 6 months, 4 days, 3 hours, 58 minutes ago
    Easy to make and tastes great. I'll definitely make this again. Its a great way to use up old over-ripe bananas. I might try using self-raising flour next time to get more height out of the bread though. In a wider baking dish the bread stayed quite low.
    4 years, 11 months, 3 weeks, 2 hours, 5 minutes ago
    The best banana bread ever!
    5 years, 4 months, 3 weeks, 10 hours, 55 minutes ago
    Excellent banana bread recipe. Would make again. Very moist and tender crumb texture. Better than my grandmothers. Followed the recipe exact with no substitutions. It's a keeper.
    6 years, 2 months, 2 weeks, 2 days, 23 hours, 21 minutes ago

    Tags

    1. Quick
    2. Breads
    3. Sour cream
    4. Cream
    5. Grains

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