Banana Chocolate Chip Bread

Ingredients

Original recipe makes 16

	1/2 cMargarine; softened (may use )
	2 lgEggs; (may use 1/2 cup egg beaters)
	2 cFlour
	1/2 tsSalt
	3/4 cMiniature chocolate chips
	1 tsBaking soda
	2 mdBananas; (very ripe), mashed
	1/2 cSour cream; (may use non-fat)
	3/4 cSugar

Calories Per Serving: 447
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Banana Chocolate Chip Bread Preparation

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro on Jun 28, 1997

Food Glossary

Learn more about the ingredients in this recipe: Margarine Eggs Flour Salt Miniature chocolate chips Baking soda Bananas Sour cream Sugar

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Banana Chocolate Chip Bread Reviews

	littlemissriya yummy! im a terrible baker and somehow i was able to make this awesome bread and have it taste great too! highly recommend this recipe 4 months, 6 days, 21 hours, 14 minutes ago
	AnnaMaple Easy to make and delicious. I wish there was more specific description, however, on how mixture should feel and look at different points in the blending process. 8 months, 2 weeks, 3 days, 21 hours, 55 minutes ago
	bangie1 It was good but I needed to keep mine in the oven longer because the middle didn't fully cook through. 1 years, 1 months, 2 weeks, 4 days, 22 hours, 21 minutes ago
	heinrich54 this was good but for some reason it turned out alittle dry.... i would make it again though maybe next time use peanutbutter chips!!! thanks for posting 1 years, 8 months, 3 hours, 30 minutes ago
	heinrich54 i followed the recipe to a t except for the chips i only had the regular ones,but it turned out dry and i dont know why??? mabe the chips? 1 years, 8 months, 3 weeks, 5 hours, 1 minutes ago
	Jenoxley1 This recipe made fantastic muffins. Adjust the bake time accordingly. 2 years, 2 weeks, 5 days, 4 hours, 31 minutes ago
	adam_jack Bananas and chocolate... What a tasty combination! 2 years, 2 months, 6 days, 11 hours, 4 minutes ago
	jandclinan Even though I strayed from mixing the recipe in order, it turned out great. 3 years, 1 months, 2 days, 5 hours, 42 minutes ago
	cookingkitty Very yummy 3 years, 6 months, 5 days, 5 hours, 39 minutes ago
	keepsmilyn Easy to make and tastes great. I'll definitely make this again. Its a great way to use up old over-ripe bananas. I might try using self-raising flour next time to get more height out of the bread though. In a wider baking dish the bread stayed quite low. 3 years, 11 months, 3 weeks, 1 days, 3 hours, 46 minutes ago
	deeder5 The best banana bread ever! 4 years, 4 months, 3 weeks, 1 days, 12 hours, 36 minutes ago
	baketowin Excellent banana bread recipe. Would make again. Very moist and tender crumb texture. Better than my grandmothers. Followed the recipe exact with no substitutions. It's a keeper. 5 years, 2 months, 2 weeks, 4 days, 1 hours, 2 minutes ago