Ham and Swiss Quiche
Recipes » Main Dish » Quiche and Savory Pies
Try this Ham and Swiss Quiche recipe, or contribute your own.
Yield: 6 Servings Ready in 1 hours
100% would make again (reviews)
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Notes Ham and Swiss Quiche Preparation
Assembly:
Mix first 5 ingredients in a blender. Keep in blender pitcher and store in
refrigerator covered. Pour cheese & ham into 2 pie crusts. Stack and store in zipper bag or wrap with plastic wrap. Keep in refrigerator so crusts can thaw.
Cooking:
Pour egg mixture evenly into 2 pie crusts. Bake 375 degree oven for 40 minutes or until eggs are set.
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