Ham and Swiss Quiche
Ham and Swiss Quiche Preparation
Mix first 5 ingredients in a blender. Keep in blender pitcher and store in
refrigerator covered. Pour cheese & ham into 2 pie crusts. Stack and store in zipper bag or wrap with plastic wrap. Keep in refrigerator so crusts can thaw.
Pour egg mixture evenly into 2 pie crusts. Bake 375 degree oven for 40 minutes or until eggs are set.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Ham and Swiss Quiche Reviews
10 months, 2 weeks, 6 days, 4 hours, 55 minutes ago
There are no tags on this recipe. Log in to add tags.