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Banana Coconut Cream Pie

Recipes »  Desserts  »  Pies

Try this Banana Coconut Cream Pie recipe, or contribute your own. "Coconut" and "Pies" are two of the tags cooks chose for Banana Coconut Cream Pie.

 "Couldn't decide upon a banana pie or a cocoanut pie so I made this Nov. 2009 with these changes: Added 1 cup loosely packed cocoanut to the cream pie mixture. As I had no whipping cream and it was a stormy day, I used the leftover egg whites as a meringue. I sprinkled some cocoanut over the top before baking the meringue. Baked for 10 minutes at 350 degrees, turned off the oven and left the pie in about 5-7 minutes longer. It was delicious!!!!!!!!" - BunnyB

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
1 1/3 cWater
2 tbMargarine or butter
6 ozKeebler ready
Whipping cream; whipped
1/2 cFlaked coconut; toasted
3 Egg yolks; beaten
1 14-oz caneagle-brand sweetened
2 mdBananas
3 tbCornstarch
lemon juice; fresh squeezed
1 tsVanilla extract

Banana Coconut Cream Pie Preparation

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed Milk and egg yolks. Cook and stir until thickened and bubbly, Remove from heat; add margarine and Vanilla Cool slightly. Fold in coconut. Slice bananas dip in lemon juice and drain, Arrange on bottom of pie crust, Pour filling over bananas; cover. chill 4 hours or until set Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers. (Makes 8 servings) *MCformatted by Martha Hicks & Buster* Recipe by: Borden Food Corp. Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97

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Calories Per Serving: 479
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Banana Coconut Cream Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Couldn't decide upon a banana pie or a cocoanut pie so I made this Nov. 2009 with these changes: Added 1 cup loosely packed cocoanut to the cream pie mixture. As I had no whipping cream and it was a stormy day, I used the leftover egg whites as a meringue. I sprinkled some cocoanut over the top before baking the meringue. Baked for 10 minutes at 350 degrees, turned off the oven and left the pie in about 5-7 minutes longer. It was delicious!!!!!!!!
3 years, 6 months, 1 weeks, 3 days, 13 hours, 12 minutes ago

Tags

  1. Pies
  2. Coconut
  3. Corn
  4. Cream
  5. Butter
  6. Lemon

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