Try this Dosa recipe, or contribute your own.
Suggest a better description1. Wash and soak raw and idly rice along with sago in water for 4 hours.
2. Wash and soak dals and fenugreek seeds in water for 4 hours.
3. Drain and grind rice with sago.
4. Drain and grind dals with fenugreek to a smooth texture.
5. Mix both the batters. Add salt and rest the batter for 8 hours at room temperature to ferment.
6. Heat non stick pan or tava , grease with oil and wipe with a wet cloth. Pour a ladleful of batter, spread and pour oil around dosa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 341 | ||
Calories from Fat: 6 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 113.5mg | 3 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 73.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.