Banana Cream Cake with Strawberry Cream Filling

Banana Cream Cake with Strawberry Cream Filling

Ready in 45 minutes

Try this Banana Cream Cake with Strawberry Cream Filling recipe, or contribute your own. "Summer" and "Bake" are two of the tags cooks chose for Banana Cream Cake with Strawberry Cream Filling.

"The eggs are not listed in the ingredients. I used 2 and that seems to have worked out just fine. This is an amazing cake!"

- LauriRottmayer

Top-ranked recipe named "Banana Cream Cake with Strawberry Cream Filling"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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CAKE
3 cup Flour; sifted
1 tablespoon Baking Powder
1 teaspoon Salt
1/2 teaspoon Almond extract
1 1/2 teaspoon Vanilla
1/2 teaspoon Banana extract
1 1/2 cup Sugar
2 cup Heavy cream
SIMPLE SYRUP
1/3 cup Sugar
1/3 cup Water
4 tablespoon Creme de banana
STRAWBERRY FILLING
1 1/2 cup Whipping cream
3/4 cup Fresh strawberries; mashed
1 teaspoon Grand Marnier
3 tablespoon Powdered sugar
1 large Bananas; sliced

Original recipe makes 1

Cake  

Preparation

Hands-On Time: 45 minutes

Total Time: 1 hour 25 minutes

Oven Temp: 350F / 180C / Gas Mark 4

Preheat oven.

Cake: Sift together flour, baking powder and salt; set aside.

Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth.

Pour batter into two 9" greased round cake pans and bake for 40 minutes or until done. Cool on racks and then brush with Simple Syrup.

Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana.

Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake.

Banana Cream Cake with Strawberry Cream Filling photo by LauriRottmayer LauriRottmayer

Calories Per Serving: 8217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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it's really yummy and versitile :)
jp79moe 3 years ago
The eggs are not listed in the ingredients. I used 2 and that seems to have worked out just fine. This is an amazing cake!
LauriRottmayer 4 years ago
[I made edits to this recipe.]
cleverkt 7 years ago
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