Banana Cream Pie (#12)
Try this Banana Cream Pie (#12) recipe, or contribute your own. "Uncategorized" and "Milk" are two of the tags cooks chose for Banana Cream Pie (#12).
"This was quite good for a pie made with a boxed pudding mix. I made it as directed, with a layer of sliced bananas on the bottom but not the top - just the cool whip. I did dip my bananas in lemon juice to prevent browning and then dried them before putting them on the bottom of the pie. Everyone seemed to like it and pies just don't get any easier." - SherriYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pie
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Notes Banana Cream Pie (#12) Preparation
Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.
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This was quite good for a pie made with a boxed pudding mix. I made it as directed, with a layer of sliced bananas on the bottom but not the top - just the cool whip. I did dip my bananas in lemon juice to prevent browning and then dried them before putting them on the bottom of the pie. Everyone seemed to like it and pies just don't get any easier.
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