Banana Cream Pie (#12)

Banana Cream Pie (#12)

Ready in 45 minutes

Try this Banana Cream Pie (#12) recipe, or contribute your own. "Uncategorized" and "Milk" are two of the tags cooks chose for Banana Cream Pie (#12).

"This was quite good for a pie made with a boxed pudding mix. I made it as directed, with a layer of sliced bananas on the bottom but not the top - just the cool whip. I did dip my bananas in lemon juice to prevent browning and then dried them before putting them on the bottom of the pie. Everyone seemed to like it and pies just don't get any easier."

- Sherri

Top-ranked recipe named "Banana Cream Pie (#12)"

4 avg, 4 review(s) 100% would make again

Ingredients

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2 Bananas
1 9-inch diameter Baked pie shell; cooked or graham cracker crumb
2 4-serving Banana INSTANT Pudding Mix; or Vanilla
2 1/2 cups milk; Cold
1 8-oz tub Cool Whip; thawed

Original recipe makes 6

Servings  

Preparation

Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.

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Calories Per Serving: 349 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
NascarRick 4 years ago
[I made edits to this recipe.]
NascarRick 4 years ago
townsendtom 7 years ago
This was quite good for a pie made with a boxed pudding mix. I made it as directed, with a layer of sliced bananas on the bottom but not the top - just the cool whip. I did dip my bananas in lemon juice to prevent browning and then dried them before putting them on the bottom of the pie. Everyone seemed to like it and pies just don't get any easier.
Sherri 9 years ago
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