Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
"Few ingredients and super easy. Next time I will use less oil as mine came out a tad greasy."- rotts4me
Cuisine: Main Ingredient: red potatoes
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Onion-Roasted Potatoes Preparation
See the original recipe at http://www.tasteofhome.com/recipes/Onion-Roasted-Potatoes...
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Onion-Roasted Potatoes Reviews
Few ingredients and super easy. Next time I will use less oil as mine came out a tad greasy.
11 months, 2 weeks, 5 days, 18 hours, 54 minutes ago
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