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Onion-Roasted Potatoes
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Onion-Roasted Potatoes

Recipes »  Side Dish  »  Potatoes

Originally published as Onion-Roasted Potatoes in Taste of Home April/May 1995, p31

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

"Few ingredients and super easy. Next time I will use less oil as mine came out a tad greasy."

- rotts4me

Cuisine: Main Ingredient: red potatoes

(5, 1) 100% would make again (reviews)

34 people want to try | 36 have favorited

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Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings
Verified by SunnyJF
2 poundsred potatoes; sliced 1/2 inch thick
1/3 cupcanola oil
1 envelopeonion soup mix

Onion-Roasted Potatoes Preparation

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Calories Per Serving: 235
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Onion-Roasted Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Few ingredients and super easy. Next time I will use less oil as mine came out a tad greasy.
11 months, 2 weeks, 5 days, 18 hours, 54 minutes ago

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