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Banana Eclair Croissants

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Cuisine: AmericanMain Ingredient: Banana

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Ingredients

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Servings          
Original recipe makes 4 Servings
1 cVanilla pudding
2 mdBananas; sliced
1 tbButter
1 tsHot water; up to 2
4 Frozen sara lee croissants
2 Squares semi-sweet chocolate

Banana Eclair Croissants Preparation

Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325F. oven 9-11 minutes. Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze. Serve. Busted by Barbra Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess on Jan 22, 1998

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Calories Per Serving: 326
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