Mustard and Brown Sugar Salmon
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Mustard and Brown Sugar Salmon Preparation
Preheat grill and check fish for bones. Remove bones, if any.
Combine mayonnaise and seasoning; chill until ready to serve.
Combine sugar, mustard and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2-3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2-3 minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.
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Mustard and Brown Sugar Salmon Reviews
This recipe is quick, easy and tasty !
10 months, 2 weeks, 2 days, 22 hours, 36 minutes ago