A new favorite salmon dish in our family !
Preheat grill and check fish for bones. Remove bones, if any.
Combine mayonnaise and seasoning; chill until ready to serve.
Combine sugar, mustard and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2-3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2-3 minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 158 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 38mg | 12 % | |
Sodium 365.4mg | 13 % | |
Potassium 252.6mg | 7 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 30.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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