Try this Banana Foster Tart recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell, using 9 inch tart pan with removable bottom or 9 inch pie pan. Bake at 450 F. for 9-11 minutes or until light golden brown. Cool 5 minutes. In small bowl, combine bananas and rum; toss to coat. Spreinkle orange peel evenly in bottom of baked crust. Arrange bananas in single layer over peel; sprinke with pecans. In heavy medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly. Remove saucepan from heat; stir in vanillla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator. * To substitute for rum - combine 1/2 tsp. rum extract with 4 tsp. water. Makes 10 servings. Per serving; 430 calories, 27 g. fat, 42% CFF, 85 mg cholesterol, 210 mg. sodium, 42 g. carbohydrate, 4 grams protein Dietary Exchanges: 1 1/2 starch, 1 1/2 fruit, 5 fat MC formatting by bobbi744@sojourn.com Recipe by: Pillsbury 38th Bake-Off, 98, Brenda Elsea, Tucson, Arizona Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 10 | ||
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Calories: 304 | ||
Calories from Fat: 185 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 98.4mg | 3 % | |
Potassium 151.9mg | 4 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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