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Banana Fritters

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Cuisine: AmericanMain Ingredient: Banana

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/4 tsSalt
1/2 cFlour
3/4 tbBaking Powder
Oil for frying
1 Egg yolk
1 tbSugar
6 Bananas
Powdered sugar
3/4 cWhipping cream; sweetened if
1/3 cmilk

Banana Fritters Preparation

Sift flour, baking powder, salt and sugar together. Beat egg yolk slightly. Add milk. Combine with dry ingredients and beat until smooth. Slice bananas in half lengthwise. Dip in batter and fry in oil until crisp and golden brown. Sprinkle with sugar and top with whipped cream. Yield: 6 servings. From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 239
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Tags

  1. Desserts
  2. Cream
  3. Milk
  4. Banana

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